| Head Teacher | Ms Tanya Bouyioukos (Food Technology and Hospitality) |
|---|---|
| Teaching Staff | Ms Jenny Keats (Multimedia and Design) Mr Scott Michael (Hospitality and Timber) Mr Diarmaid McKiernan (Timber and Design) |
Technology and Applied Studies (TAS) empowers students to effectively manage, interpret, shape, and adapt their surroundings, thereby enhancing their quality of life. The objects encompass both practical and theoretical knowledge and experiences, underpinned by a holistic approach to design. Within this framework, students identify personally relevant needs, apply design theory, and engage in design processes that foster flexibility, resourcefulness, and imagination, leading to the creation of high-quality solutions.
Our TAS curriculum provides students with a dynamic and engaging platform to explore various design fields, concepts, and real-world experiences. Students gain exposure to diverse technologies and utilise a variety of materials, tools, and techniques to address real-world challenges. They generate ideas and solutions in response to identified needs or opportunities for various stakeholders, whether customers, clients, or themselves, thereby enhancing products with functional, aesthetic, and environmental value.
Year 7 and 8
The years 7–8, the Mandatory Technology curriculum offers students an immersive exploration of future technologies. Its primary aim is to nurture students' capacity to conceptualise, create, and evaluate design solutions that target identified opportunities and needs. Additionally, the curriculum instills in students the proficiency to innovatively navigate the selection and application of materials, tools, and methodologies.
During Year 7, students delve into the domains of Food Technology, Timber and Materials Technology, Textiles and Materials Technology, and Digital Technology, honing their skills in each discipline.
In Year 8, students embark on semesterised projects designed to support project construction and engineering. They undertake the challenge of developing a functional pinball machine. Students further refine their culinary skills and delve into the realm of sustainable farming and cooking practices, thus broadening fostering an understanding of environmentally-conscious approaches to food production and consumption.
Year 9 and 10
In Year 9, students may choose from the following TAS subjects as electives for 200 hours (2 years):
Design and Technology
Food Technology
Multimedia Technologies
Timber Technology
Our TAS subjects offer students the opportunity to explore, innovate, and create. Through hands-on experiences and cutting-edge technologies, students develop the skills and knowledge they need to thrive in an increasingly complex and interconnected world. Whether they aspire to pursue further studies or enter the workforce, our TAS curriculum equips them with the tools to succeed and excel in their chosen paths.
Design and Technology: This subject is a gateway to innovation, where students delve into a plethora of modern techniques and processes. From laser cutting and 3D printing to silicon moulding and jewellery making, students are introduced to cutting-edge technologies and materials. They learn to craft quality solutions through hands-on projects, honing their skills as budding designers and problem-solvers.
Food Technology: In this subject, students delve into the realm of food and nutrition, exploring how modern tools and techniques impact health and wellbeing. Through practical experimentation and analysis, students uncover the science behind food preparation and its effects on the body. They gain insight into contemporary methods while developing a deeper understanding of the role of food in our lives.
Multimedia: Multimedia opens doors to the digital frontier, where students engage in innovative projects that push the boundaries of creativity. From creating virtual reality experiences using CoSpaces and Unity to developing augmented reality games, students harness a range of software and hardware tools to bring their ideas to life. Along the way, they sharpen their problem-solving and design thinking skills, preparing them for the ever-evolving landscape of multimedia technology.
Timber Technology: This subject invites students to explore the artistry of timber in creative design processes. From interior design to crafting timber furniture pieces, students immerse themselves in the world of woodworking, mastering techniques that blend form and function. Through hands-on projects, they unleash their creativity while refining their craftsmanship and design sensibilities.
Year 11 and 12
In Year 11, students may choose from the following TAS subjects as electives to study for their Preliminary and HSC years:
Design and Technology
Food Technology
Industrial Technology - Multimedia
VET Hospitality
Our Year 11 and 12 TAS subjects offer students a rich and diverse learning experience that prepares them for the challenges and opportunities of the modern world. Whether students aspire to pursue further education or enter the workforce directly, our TAS curriculum equips them with the skills, knowledge, and confidence to succeed in any path they choose.
Design and Technology empowers students to delve into the world of product design, where they can develop innovative solutions to everyday problems. From conceptualisation to creation, students explore materials, techniques, and technologies to bring their ideas to life. Collaboration and critical thinking are emphasized through group projects, allowing students to experience the dynamics of teamwork and collective problem-solving.
Food Technology offers students the chance to explore the diverse and exciting realm of culinary arts. From understanding nutrition and food safety to mastering cooking techniques and recipe development, students gain practical skills that are not only valuable in the kitchen but also essential for healthy living. Through hands-on cooking experiences and creative challenges, students develop a deeper appreciation for food and its cultural significance, as well as its production and manufacture.
Industrial Technology Multimedia introduces students to the dynamic intersection of technology and creativity. Through the exploration of digital media, graphics, animation, and interactive design, students learn how to communicate ideas effectively in the digital age. Practical projects enable students to develop technical proficiency while fostering their creativity and artistic expression.
VET Hospitality provides students with a pathway to gain industry-relevant skills and knowledge in the vibrant hospitality sector. Through practical training and work placements, students develop competencies in food preparation, customer service and event management. This hands-on approach not only prepares students for future careers in hospitality but also instills in them valuable life skills such as teamwork, time management, and customer service.
** students may have the opportunity to study Senior Industrial Technology - Timber and Furnishing from 2025
